NV Kreinbacher Nagy-Somló Prestige Brut

Community Tasting Notes (8) Avg Score: 89.4 points

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  5/2/2024 - vvWine.ch Likes this wine: 93 Points

  (100% Furmint, nach der méthode traditionelle hergestellt, 24-30 Monate Hefelager, 12% Alkohol). Kräftiges Goldgelb; komplexe Aromatik, Honig, Mandarinen, grüner Apfel, Limetten, Butterzopf; fleischiger Gaumen, sehr vollmundig, süsse Frucht, rassige Säure, feine Perlage, ausgezeichnete Länge. Ein eigenständiger, sehr hochwertiger Schaumwein.

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  6/3/2022 - despore Likes this wine: 90 Points

  A: pale lemon
  N: medium (+) intensity, brioche, lemon, lime, green apple, white blossom, orange blosson
  P: dry (brut - maybe 12 g/L RS to balance the acidity), high acidity, medium body, medium ABV, medium intensity flavors, medium finish.
  C: Very good wine, balance of acidity and lees treatment is just fantastic, decent complexity and intensity, not a long finish.

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  2/7/2019 - Frank Murray III wrote:

  Tasted blind. This has a honeyed quality with lime and tangerine. The dosage here is elevated for me, as it gives my palate the 7-Up soda impression which I don't care for. I like this for the more generous style and it will do best for those who are into the Nature/EB style as I am. Has a little of the Vilmart-esque quality too it.

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  2/6/2019 - brigcampbell wrote:

  Pick this up in Budapest at a wine bar, didn't have great expectations when I purchased a glass. Wrong, great stuff so I bought a bottle home in the suitcase. Green apple on the attack with lime on the finish. Nice ending, excellent. Wonder if they make something with a lower dosage? That's be the bomb.

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  9/6/2018 - Butzemann Likes this wine: 89 Points

  Tasted by the glass at the Budapest Wine Festival, so the tasting note is somewhat short:
  Golden yellow colour, fine mousseux, smells of spices and lovage, fresh acidity in the mouth plus lovage and apricot, dry, but not in a tart way, in the aftertaste lovage, apricot and acidity, good length, a really good sparkling wine

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View all 8 Community Tasting Notes

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