Classic warm earthy Tuscan sun and soil. Ripe sweet plum, raspberry and blackberries - delicious. There are also tertiary notes of savoury tar developing. Long and complex. Drink now.
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Dinner with xhoser (Wildfire, Oakbrook): Deep garnet color. Aromas of red currant, mint and smoke with a subtle meaty note too. Full-bodied, with medium tannins nice balance and flavors of red fruit carrying the finish.
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Offline with Xhoser (Wildfire, Oak Brook, IL): From xhoser. Opaque black red color. Dry lipsmacking tannins. Notes of grape skins, violets and dark cherry. 50% Sangiovese, 45% Merlot and 5% Cabernet Sauvignon in this supertuscan. 91 points.
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4/9/2022 - Philip67 Likes this wine: 93 Points
Classic warm earthy Tuscan sun and soil. Ripe sweet plum, raspberry and blackberries - delicious. There are also tertiary notes of savoury tar developing. Long and complex. Drink now.
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12/13/2011 - AllRed wrote: 92 Points
Dinner with xhoser (Wildfire, Oakbrook): Deep garnet color. Aromas of red currant, mint and smoke with a subtle meaty note too. Full-bodied, with medium tannins nice balance and flavors of red fruit carrying the finish.
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12/13/2011 - thelostverse wrote: 89 Points
Dinner at Wildfire with xhoser and locals. Very floral and tannic.
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12/13/2011 - Vino Me wrote: 91 Points
Offline with Xhoser (Wildfire, Oak Brook, IL): From xhoser. Opaque black red color. Dry lipsmacking tannins. Notes of grape skins, violets and dark cherry. 50% Sangiovese, 45% Merlot and 5% Cabernet Sauvignon in this supertuscan. 91 points.
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5/23/2008 - peternelson wrote: 89 Points
EWG Celestino: Big black & RED frts now, huge t’s, large grained t’s, too big and not as refined, but red frts were welcome! Leslie
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