Open in the bottle for about an hour and a half. The nose is not shy, quite ripe, exploding out of the glass with blue and black berries and a beef broth, seaweed thing that brings balance to the fruit and is everything I love about these old Pax wines. Palate is so lovely, concentrated, umami, olive brine, ripe cherries and blackberries, great acidity on the long, fruity, kelp-y finish. It’s a huge wine with a huge personality but it’s so balanced even after almost 20 years. I honestly can’t get enough of this stuff.
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Loads of tart red cherries, crisp red raspberry, no hint of fading nor was it showing any faults. Complemented steak and cheese sub. These 2004's are drinking well now.
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8/19/2023 - mattym19 Likes this wine: 92 Points
Open in the bottle for about an hour and a half. The nose is not shy, quite ripe, exploding out of the glass with blue and black berries and a beef broth, seaweed thing that brings balance to the fruit and is everything I love about these old Pax wines. Palate is so lovely, concentrated, umami, olive brine, ripe cherries and blackberries, great acidity on the long, fruity, kelp-y finish. It’s a huge wine with a huge personality but it’s so balanced even after almost 20 years. I honestly can’t get enough of this stuff.
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5/8/2020 - Nanda wrote: 91 Points
This has aged quite well with still-rich and dense black fruit that is loaded with black pepper and meat. Rich and dense.
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5/28/2019 - dbkitc wrote: 90 Points
A total contrast to the Kongsgaard. This is all blueberry and exuberant fruit. Decent balancing structure but this is a Syrah fruit bomb. (90)
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2/1/2017 - rustyRudy Likes this wine: 94 Points
Loads of tart red cherries, crisp red raspberry, no hint of fading nor was it showing any faults. Complemented steak and cheese sub. These 2004's are drinking well now.
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8/16/2016 - andrewdodd86 Likes this wine: 94 Points
A little off compared to previous bottles. Volatile acidity is concerning. Shows age, dried fruit & plum
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