Still quite young; I would give it at least five more years. If drinking today, provide for three-plus hours of air. Rich, thick and very tannic. Prepare for tar, dark and red fruit, leather, tobacco, menthol. Chewy as hell. Structure-plus. Good, and should get better. Needs to mellow.
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90% Merlot and 10% Cabernet Franc and inevitably the Merlot dominates. Personally I think this needs more time - 5 years at least to become an interesting rather than a fruity and rather monolithic wine at present. Granted I like mature claret, but this has far more to deliver. 88 for now.
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8/20/2022 - pccasey wrote: 89 Points
Very good, could of used more air.. smoke, tar leather, black fruit… a few hours decant started to loose its luster a little….
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5/29/2019 - vinhonotte Likes this wine: 91 Points
Fine Wines SG - Bordeaux 90s Dinner - Left vs Right (Fine Wines SG): Quite a punch of red earth, with black cherry and blackberry, and it does have a slight smoke on cured meats towards the backpalate
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9/24/2016 - jeffal66 wrote:
Still quite young; I would give it at least five more years. If drinking today, provide for three-plus hours of air. Rich, thick and very tannic. Prepare for tar, dark and red fruit, leather, tobacco, menthol. Chewy as hell. Structure-plus. Good, and should get better. Needs to mellow.
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4/17/2016 - Claret & CdP Gang Likes this wine: 91 Points
Medium red, floral nose, lovely mature pomerol, soft and silky, pleasurable
91
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1/3/2016 - finewinebuff57 wrote: 88 Points
90% Merlot and 10% Cabernet Franc and inevitably the Merlot dominates. Personally I think this needs more time - 5 years at least to become an interesting rather than a fruity and rather monolithic wine at present. Granted I like mature claret, but this has far more to deliver. 88 for now.
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