2010 Domaine des Terres Dorées (Jean-Paul Brun) Fleurie
Gamay
- France
- > Burgundy
- > Beaujolais
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Community Tasting Notes (32) Avg Score: points
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View From the Cellar
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By John Gilman
(Fleurie- Domaine des Terres Dorées (Jean-Paul Brun)) Login and sign up and see review text.
Sep/Oct 2012, Issue #41, The 2011 Beaujolais Another Excellent Vintage Sees the Region Still on a Roll
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By Josh Raynolds
(Domaine des Terres Dorees (Jean-Paul Brun) Fleurie) Login and sign up and see review text.
March 2012, (See more on Vinous...)
JancisRobinson.com
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By Julia Harding, MW
(Dom des Terres Dorées Fleurie Red) Subscribe to see review text.
1/11/2012, (See more on JancisRobinson.com...)
View From the Cellar
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By John Gilman
(Fleurie- Domaine des Terres Dorées (Jean-Paul Brun)) Login and sign up and see review text.
Jan/Feb 2012, Issue #37, Back to Beaujolais- The Fine 2010 Vintage and Other Recently-Tasted Gems from This Bucolic Region
RJonWine.com
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By Richard Jennings
(Domaine des Terres Dorées (Jean-Paul Brun) Fleurie) Medium dark cherry red color; light brett, hibiscus, floral, tart raspberry nose; tart raspberry, hibiscus, mineral palate with brightness and medium acidity; medium-plus finish 91+ points
11/15/2012, (See more on RJonWine.com...) 91 points
NOTE: Some content is property of View From the Cellar and Vinous and JancisRobinson.com and RJonWine.com.
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Wine Definition
- Vintage2010
- TypeRed
- ProducerDomaine des Terres Dorées (Jean-Paul Brun)
- VarietyGamay
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationFleurie
- Display optionsDefault
6/2/2021 - Chaz Bham wrote: 87 Points
En accord avec ma note précédente.
Nez subtil, un peu fermé. Saveurs de fruits équilibrés, de minéralité pierreuse et la fraîcheur. Une légère pointe d’astringence herbacé dans la finale.
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6/22/2020 - Andydna Likes this wine: 90 Points
Cherry, cranberry fruit. Slight smokey with some spices. Very tasty.
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11/18/2019 - drrobvino wrote: 89 Points
Bottle #3 of 3, consumed over 2 nights.
On the first night, tasted OTH and stewed. Improved the 2nd day, showing more ripe red fruits, with tense acidity and finely grained, smooth tannins. Drink now.
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8/27/2018 - acidqueen wrote: 91 Points
Bright lean cherry fruit. Spice, dill, herbal. So promising, but it it just needs a bit more time. Lovely.
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11/16/2017 - drrobvino wrote: 91 Points
Really tasty Bojo, consumed over 3 days, was best on the 3rd day.
The tense acidity makes the ripe red-fruited flavor profile to stay in check, keeping the wine distinctly mineral-laden and refreshing.
The tannins are light, and I will pull back my drinking window to 2021+. Delicious.
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