Surprisingly ripe, very aromatic nose. Some flint and stones, but mostly ripe fruit and spicy honey on the nose. On the palate lots of glycerine, ripe yellow fruit, minerals, honey, spices. This has come around nicely and can be drunk now, but will keep for several more years. Excellent, but very ripe for a Chablis.
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12/21/2012 - sweaty wrote:
time to drink
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7/10/2006 - conadoc wrote: 98 Points
Crab cakes and salad. Superb Chablis. Mature, no edges, steely, elegant, very silky, not extremely fruity, no oak. Beautiful wlth the crab.
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9/25/2005 - Jozefs wrote: 94 Points
Surprisingly ripe, very aromatic nose. Some flint and stones, but mostly ripe fruit and spicy honey on the nose. On the palate lots of glycerine, ripe yellow fruit, minerals, honey, spices. This has come around nicely and can be drunk now, but will keep for several more years. Excellent, but very ripe for a Chablis.
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7/21/2000 - Xavier Auerbach wrote: 92 Points
Elegant Chablis, a bit light, attractive but not the expected stature.
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