In a really good spot. Really solid presence to the wine...good acidity/verve, length and development of secondary flavors really gives the wine personality on the palate and nose. Fun wine.
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popped and poured from fridge. citrus nose with light fruit. Nice structure, clean and pure balanced citrus and mineral flavors with good extract and length. very easy to swallow and gained in complexity as the wine warmed up.
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Ready to drink but should last a couple more years maybe more. Very nice crisp apple on the nose (or was that the DAWN--just kidding) that follows through on the palate with a hint of talcum and sea salt. Finish lingers juicily on the palate but it is not a powerful or terribly complex wine. It's just in a nice spot right now.
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6/6/2015 - JBVino wrote:
In a really good spot. Really solid presence to the wine...good acidity/verve, length and development of secondary flavors really gives the wine personality on the palate and nose. Fun wine.
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4/19/2013 - wcchang wrote: 93 Points
Excellent wine. Nice complex citrus aroma. Good complexity on the palate with a good finish.
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10/4/2010 - calnative Likes this wine: 92 Points
popped and poured from fridge. citrus nose with light fruit. Nice structure, clean and pure balanced citrus and mineral flavors with good extract and length. very easy to swallow and gained in complexity as the wine warmed up.
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2/12/2010 - onewineheaven wrote: 91 Points
Ready to drink but should last a couple more years maybe more. Very nice crisp apple on the nose (or was that the DAWN--just kidding) that follows through on the palate with a hint of talcum and sea salt. Finish lingers juicily on the palate but it is not a powerful or terribly complex wine. It's just in a nice spot right now.
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9/16/2009 - beezer6 wrote: 95 Points
N. Rosenthal Wine Merchant Old World Trade Tasting (Elysian Hotel - Chicago, IL): Bombastard of a Burgundy. Full throttle fruit and earth with the elegance of a snow queen.
Round lush and hedonistic. Guava, kiwi, pineapple, vanilla, honey. Pure ocean breeze clean finish.
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