My best bottle of this wine Took to the French restaurant in Boca with Jasmines crowd Decanted for 30 mins Beautiful burg nose With a nice medium body complexity still full of fruit in very good spot now but no rush I wish I had more
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Very nice mid to full body burg. Pulled it out from my cellar last minute before going to Oyster River Bar. Could've used a good 2 hr decanting. Tannins are present but you can taste the fruit and freshness of this wine. Needs a few more years to shine. Great qpr
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A nice burgundy just entering drinking window. Tannins are present obscuring some of the fruit but I think this will develop nicely in the next 3-5 years
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(Grivot Jean Vosne-Romanée) Frankly, I’ve little experience of recent Grivots, so this will be interesting: Deep colour. Dense but not at all clunky red fruit - a little tight but nothing ungainly - slowly building some higher tones, rounding out to be quite lithe and not a bit jammy - a good 2003 nose. Mouth-filling though also a little mouth-puckering from the tannin, yet the acidity is not bad. Just a little mouth-watering which combined with the tannin that clings to your gums makes this quite long - incredibly young though. Not a bit of roasted fruit and showing enough energy on the palate. Clearly this needs lots of cellar time but it’s a very successful wine for the vintage - well done Etienne!
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2/14/2021 - Shiaxonna wrote: 89 Points
Fresh and young, despite the age. Still lots of tannins as well. Like it a lot, for what it is. 2003 is a very different vintage.
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12/2/2019 - redknife Likes this wine: 92 Points
My best bottle of this wine
Took to the French restaurant in Boca with Jasmines crowd
Decanted for 30 mins
Beautiful burg nose
With a nice medium body complexity still full of fruit in very good spot now but no rush
I wish I had more
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6/9/2015 - Rogershkg wrote: 90 Points
Deep colour, good balance, nose fruit, taste had little overt oak but good fit. Seemed like plenty of life left
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11/27/2014 - redknife Likes this wine: 91 Points
Very nice mid to full body burg. Pulled it out from my cellar last minute before going to Oyster River Bar. Could've used a good 2 hr decanting. Tannins are present but you can taste the fruit and freshness of this wine. Needs a few more years to shine.
Great qpr
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11/20/2013 - redknife Likes this wine: 90 Points
A nice burgundy just entering drinking window. Tannins are present obscuring some of the fruit but I think this will develop nicely in the next 3-5 years
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