Howard Ripley '22 Burgundy: Pure red fruit overlaid with spice, incense. Saturated depth to the fruit, exotic and pixelated. Sweet, plummy, smooth on the palate: very appealing and delicious right now but is this going to fall apart?
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/2/2024 - Collector1855 wrote: 91 Points
During the Grands Jour de Bourgogne walkabout tasting, no detailed notes. Light and elegant, polished palate.
1 person found this helpful, do you? Yes - No / Comments (2)
3/22/2024 - Burgundy Al wrote: 89 Points
Vosne Millésime - Noblesse des Clos Vougeot - Les Grands Jours de Bourgogne (Château du Clos de Vougeot): Walkaround tasting with producers. Bright red, elegant balance, subtly spiced with a persistent finish. 89-90 point potential, depending on how weight is picked up.
Do you find this review helpful? Yes - No / Comment
1/18/2024 - astroman Likes this wine:
Pearl of Burgundy EP22 Tasting (Four Season Hotel Hong Kong): Good mix of blue and red fruits with freshness. Impressive village wine
Do you find this review helpful? Yes - No / Comment
1/18/2024 - Joshvoulters Likes this wine: 92 Points
Howard Ripley '22 Burgundy: Pure red fruit overlaid with spice, incense. Saturated depth to the fruit, exotic and pixelated. Sweet, plummy, smooth on the palate: very appealing and delicious right now but is this going to fall apart?
Do you find this review helpful? Yes - No / Comment