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bestdamncab
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RJonWine.com
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By Richard Jennings
(Hanzell Chardonnay) Medium golden amber color; oxidized, tart apple vinegar, hazelnut, baked butternut squash nose; creamy textured, tangy, tart butternut squash, tart baked lemon, mineral palate; medium-plus finish
10/19/2011, (See more on RJonWine.com...) 86 points
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Wine Definition
- Vintage1976
- TypeWhite
- ProducerHanzell
- VarietyChardonnay
- Designationn/a
- Vineyardn/a
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma Valley
- Display optionsDefault
10/26/1991 - bestdamncab Likes this wine: 85 Points
Birthday Dinner (Walnut Creek, Ca.): Showed a brilliant, golden yellow color in the glass with a hint of old fruit on the nose, well balanced, with lots of fruit in the mouth, hints of oxidation and raisins, nice, pleasant finish, better three years ago.
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10/19/1991 - bestdamncab Likes this wine: 83 Points
My Birthday Party with 53 Petrus, 53 Margaux, 53 Mouton, 78 Three Palms. (Walnut Creek, Ca.): Great golden color, brilliant yellow, in the glass, lots of fruit, touch oxidized but 15 years old, madeira like.
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