2010 Domaine de Montille Vosne-Romanée 1er Cru Aux Malconsorts

Community Tasting Notes (16) Avg Score: 93.7 points

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  2/28/2024 - Burgundy Al wrote: 91 Points

  Acker "Paulee" Burgundy Dinner (Capital Seafood - Beverly Hills CA): Paulée style dinner. Easy red fruit, starts slow, ends with the firmness and power I appreciate in young Malconsorts.

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  10/12/2023 - JWS84 wrote:

  I’m very inexperienced when it comes to Burgundy, so it was difficult for me to assess this wine. Very enjoyable red fruits, great elegance, but it was a bit lost on me. I recall being most blown away by the price it currently fetches.

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  10/1/2023 - kayintse Likes this wine: 92 Points

  Need at least 3 hours to open up and probably need another 5-8 years to develop in bottle.

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  11/9/2021 - Oscaro Likes this wine: 93 Points

  Doftar helkluster, körsbär, torkade örter, kanel, hallon och lingon.
  Mjuk och rundad och väldigt elegant. Lite mindre kraft än de andra vinerna där de gröna tonerna är väldigt framträdande, dock inte på ett negativt sätt. Mycket söta mörka körsbär, blåbär och relativt tuffa tanniner. Växer också mycket i glaset och frukten tätnar mycket och kryddlådan bara växer.

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  11/12/2020 - Burgnick Likes this wine: 94 Points

  Slow oxed for 5 hours before serving. Dark fruit, spice, light herbs and minerals. Immense structure and depth. Classic Malconsorts in a great vintage, firing in all cylinders on the palate. Clearly young but approachable with sufficient air. It has upside from its long life ahead. 94+

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