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Community Tasting Notes (3) Avg Score: 86 points

  • First impression of iron-like aroma, followed by fresh raspberry, red cherry, with a earthy, leafy and leathery touch.
    Good body, with nice acidity and still rough tannins. The iron character reminded me of Merlot.

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  • Portuguese Reds (Sydney): Colour: Pale ruby, clear, tears
    Nose: Clean, medium intensity, developing wine with aromas of meat, farmyard, stewed generic fruit that is more savoury than sweet toned and slight medicinal herbs.
    Mouth: Medium plus tannin that is grippy and translates as astringent with slightly bitter elements on the finish. Sour black fruit.

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  • Bebido em restaurante. Nota de lembrança: Corte de Baga (maioria) com Touriga Nacional e 12,5% álcool. Tem uma bela cor rubi com boa concentração sem ser exagerada. Nariz revelou um elegante e proeminente caráter mineral e um toque frutado bastante contido, apenas uma vaga lembrança de cereja madura. Na boca tem corpo médio, destaque para uma boa e equilibrada acidez conjugada a uma agradável mineralidade, tendo um apreciável toque de frescor e leveza. Não se mostrou complexo, mas simplesmente elegante, bem equilibrado. Hoje, bebe-se bem, mas deve melhorar em garrafa nos próximos anos e permanecer íntegro até cerca de 2017 (+?). No geral, achei prazeroso e digno de nota à mesa.

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