This is a wine that is definitely getting towards the end of its life - as expected with the vintage - but also a great representation of the plentitude of complexity mature Bordeaux has to offer. Having really enjoyed the 1975 Château Ducru-Beaucaillou in January, I decided to open up the 1976 vintage at The Noortwyck in New York City. The nose exuded a lot of tertiary aromas as cedar wood and tobacco were dominant, accompanied by a lovely scent of maraschino cherries and cassis. The palate still offered a good amount of fruit for the first hour, boasting red cherries and licorice in the upfront before a distinct black pepper note medlied with earthiness in the mid-palate. There was an air of energetic tension to the finish as tobacco exuded strength while a light mint note added freshness to a wine you wouldn't expect that from. The tannins were resolved and this wine probably needs to be drunk soon, but nevertheless it's still an extremely great experience nearly half a century down the line.
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Still had a bit of life. Opened and poured right away. Still some fruit and great nose. I don’t think these have much more life but if you have it, drink up
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Definitely past its prime but exudes that mellow confidence of an old Bordeaux or Barolo — no noticeably tannins, nice acidity, hints of mushrooms and sherry and black tea and smoke, all just comfortably hanging out on your palate and making you feel happy about life. Gets a little thin by the second glass so I might have given it a higher score with just one glass, but overall a pleasant companion.
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Brickish red, earth and funk, not much fruit left, generally flat and tired. Definitely past it’s life (or at least this bottle was) I wouldn’t seek it out for a revisit.
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3/20/2024 - ankitmehra Likes this wine: 93 Points
This is a wine that is definitely getting towards the end of its life - as expected with the vintage - but also a great representation of the plentitude of complexity mature Bordeaux has to offer. Having really enjoyed the 1975 Château Ducru-Beaucaillou in January, I decided to open up the 1976 vintage at The Noortwyck in New York City. The nose exuded a lot of tertiary aromas as cedar wood and tobacco were dominant, accompanied by a lovely scent of maraschino cherries and cassis. The palate still offered a good amount of fruit for the first hour, boasting red cherries and licorice in the upfront before a distinct black pepper note medlied with earthiness in the mid-palate. There was an air of energetic tension to the finish as tobacco exuded strength while a light mint note added freshness to a wine you wouldn't expect that from. The tannins were resolved and this wine probably needs to be drunk soon, but nevertheless it's still an extremely great experience nearly half a century down the line.
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2/10/2024 - apm1023 Likes this wine: 90 Points
Still had a bit of life. Opened and poured right away. Still some fruit and great nose. I don’t think these have much more life but if you have it, drink up
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11/19/2023 - sh6k Likes this wine: 91 Points
Definitely past its prime but exudes that mellow confidence of an old Bordeaux or Barolo — no noticeably tannins, nice acidity, hints of mushrooms and sherry and black tea and smoke, all just comfortably hanging out on your palate and making you feel happy about life. Gets a little thin by the second glass so I might have given it a higher score with just one glass, but overall a pleasant companion.
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11/25/2022 - The Wine Monkeys wrote: 78 Points
Brickish red, earth and funk, not much fruit left, generally flat and tired. Definitely past it’s life (or at least this bottle was) I wouldn’t seek it out for a revisit.
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3/30/2022 - Wineson Likes this wine: 93 Points
Excellent drinking
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