Fresh, bright and in terrific nick. There are pure white peach aromas along with lemon curd, honey and butter. It is buttery rich in the mouth with powerful heady flavours that are cut by a line of intense citrus fruit acidity. There’s a refreshing sensation of minerals once the wine is swallowed.
Loaded with freshly churned butter and restrained exotic fruits. Rich and buttery in the mouth with flavours that fan out and then gather to a single lemon/mineral focus point. There’s good piercing line.
Dinner at Jeff and Marya Samuelson's: This wine proved to be a great match for the roasted lobster with root vegetables and fava beans. Deep yellow in color. The expressive nose includes notes of lemon and earthy minerality. On the palate this is full-bodied and mouth coating. The mid-palate and the finish give honey and hazelnut. Similar to the 2002 tasted during my recent trip to Burgundy, except that the 1993 shows much more nuance and earthiness.
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