2007 Tenuta le Potazzine Brunello di Montalcino
Sangiovese
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Community Tasting Notes (22) Avg Score: points
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By Ian D'Agata
(Le Potazzine Brunello Di Montalcino Red) Login and sign up and see review text.
Le Potazzine Brunello di Montalcino 2001 – 2013 (Oct 2018), 10/1/2018, (See more on Vinous...) -
By Stephen Tanzer
(Le Potazzine (Gorelli) Brunello di Montalcino) Login and sign up and see review text.
July/August 2012, IWC Issue #163, (See more on Vinous...)
i-WineReview.com
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Report 31: Brunello di Montalcino, 6/12/2012, (See more on i-WineReview.com...)
(Le Potazzini Brunello di Montalcino Tuscany) Subscribe to see review text. -
Report 31: Brunello di Montalcino, 6/12/2012, (See more on i-WineReview.com...)
(Tenuta Le Potazzine Brunello di Montalcino Tuscany) Subscribe to see review text.
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By Antonio Galloni
(Le Potazzine Brunello Di Montalcino) Login and sign up and see review text.
Brunello di Montalcino 2007: A Worthy Successor to 2006 (Apr 2012), (See more on Vinous...)
JancisRobinson.com
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By Walter Speller
(Le Potazzine Gorelli Brunello di Montalcino Red) Subscribe to see review text.
2/24/2012, (See more on JancisRobinson.com...)
Decanter
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By Panel Tasting
(Le Potazzine, Brunello di Montalcino, Tuscany, Italy, Red) Login and subscribe to see review text.
(See more on Decanter...)
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Wine Definition
- Vintage2007
- TypeRed
- ProducerTenuta le Potazzine
- VarietySangiovese
- Designationn/a
- Vineyardn/a
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
- Display optionsDefault
- UPC/EAN Code8032551190567, 803255119066, 8032551190666, 8032551190963
3/19/2024 - Rickets Likes this wine: 92 Points
Purchased at the winery in 2012. Slow ox for 90 min and consumed over 4hrs. Nose of balsamic, stewed plum, cherry and red liquorice. Lots of secondary and some tertiary notes on the palate - leather, spices, raisin, ripe red plum. Medium tannin, medium acidity. Unlike other notes i wouldn’t say this is overly advanced compared to other 2007 brunello. Just reflects a hot vintage that probably isn’t built for the long haul. For me this is probably at peak and I would drink any remaining bottles over the next 5 years.
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3/17/2024 - Paul D wrote: flawed
2/6, excellent cork. Medium garnet/mahogany, pale rim. Coffee, oxidative notes, brown nuts. Stripped, a touch drying. Oxidised,
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12/30/2023 - Darbus123 Likes this wine: 90 Points
Mature, almost totally brown. Nose is intense - balsamic vinegar, spices, herbs. This bottle was very advanced and almost over the hill. Quite interesting although my wife was not a fan!
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11/4/2023 - df1988 Likes this wine: 93 Points
Still going strong. Double decanted. Tannins are nice and soft quite a bit of fruit still remains along with the leather that you’d expect. Delicious.
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1/14/2023 - RED AND BLACK wrote: 89 Points
OK brunello. Disappointed as it showed much older than its age. Very smooth edges now, and on trajectory to end of its road. A little hot on aftertaste. This needs drinking soon
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