2001 Tenuta le Potazzine Brunello di Montalcino
Sangiovese
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Pro Reviews
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By Eric Guido
(Le Potazzine Brunello di Montalcino Red) Login and sign up and see review text.
In the Sweet Spot: 2001 Brunello di Montalcino (Mar 2021), 3/1/2021, (See more on Vinous...) -
By Ian D'Agata
(Le Potazzine Brunello Di Montalcino Red) Login and sign up and see review text.
Le Potazzine Brunello di Montalcino 2001 – 2013 (Oct 2018), 10/1/2018, (See more on Vinous...) -
By Antonio Galloni
(Le Potazzine Brunello Di Montalcino) Login and sign up and see review text.
2001 Brunello Vintage (Aug 2006), (See more on Vinous...) -
By Stephen Tanzer
(Tenuta Le Potazzine Brunello di Montalcino) Login and sign up and see review text.
July/August 2006, IWC Issue #127, (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Tenuta le Potazzine Brunello di Montalcino) Intriguing cherry and faint caramel nose; tasty, cherry, plum, balsamic palate with integrated oak and good grip; medium-plus finish
11/4/2006, (See more on RJonWine.com...) 88 points -
By Richard Jennings
(Tenuta le Potazzine Brunello di Montalcino) Restrained nose of oak, tart cherry, iodine and balsamic; tight but excellent, tart cherry palate; medium finish
8/19/2006, (See more on RJonWine.com...) 91 points
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Wine Definition
- Vintage2001
- TypeRed
- ProducerTenuta le Potazzine
- VarietySangiovese
- Designationn/a
- Vineyardn/a
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
- Display optionsDefault
- UPC/EAN Code8032551190246, 838210000035
10/25/2020 - 100pp wrote: 93 Points
Quite developed. Licorice, iodine, leather, mushrooms, underbrush, earthy.
Raisins and a bit of dried plum.
Red-brown colored.
A bit over its peak, at least for my liking
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3/25/2020 - grossie Likes this wine: 89 Points
Fully mature, seemed a little tired, but had good BdM characteristics. A joy to drink, but I wouldn't wait too much longer if I had more.
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12/21/2019 - Rossodio wrote: 93 Points
Fully matured, with heavy grainy sediment in the bottom of the bottle. This opened up over about 2 hours and revealed notes of truffle, underbrush, bing cherry, earth, leather, and mushroom. Tannins resolved and long finish. would pair well with more subtle Italian fare which is exactly what it was had with. At peak I would say, and should hold for maybe another year or two. My CT Santa gift. Excellent!
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9/27/2019 - Paul D wrote: 95 Points
6/6. Quite developed nose with mushroom, earth, spice, smoke - underlying bright red fruit. Medium/full bodied, quite rich with lovely mature flavours - liquorice, leather, spice, mushroom - some bright red fruit, lovely vibrant acidity, soft, melting tannins, long harmonious spicy, liquorice finish. Just lovely and I would say at its peak.
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8/7/2019 - bonsalle wrote:
First bottle corked and second a winner!
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