Seductive aroma of strawberry leaf, forest floor, and some dark berry fruit. Near perfectly balanced in the mouth, the viscosity and the acid and the body are lovely together – it seems both sort of impossible and like an ideal Chateauneuf du Pape. Just a suggestion of glycerol rounds the mouthfeel out as it heads into a long and just a bit hot & peppery finish. Decanted 2.5 hours before drinking.
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Black raspberries, kirsch, garrigue, plums, and black cherries are all over the place. A bit light in weight, but still, quite charming, and fully-ready-to-go. Drink from 2024-2028.
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My first experience with old Rayas (thanks, Eric!). What a treat. Astonishingly pale in colour. The nose (and mouth) have layers of complexity, and the wine just keeps going. While definitely not burgundian in weight, it's certainly burgundian in aromatic complexity -- quite masculine even though ethereal. The alcohol does seem elevated, giving a slightly candied / stewed character, but that seems to be the direction of all CNdP over the last 20 years and is a matter of personal preference.
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Dinner at Oswald's (London): Mmmm, Rayas, always a glorious treat. Incredibly pale, almost ghostly, yet that belies the incredible power and purity of this special expression of Grenache. This may be the most ripe Rayas I have ever tasted, but it still had that amazing focus, white pepper and pine needle, sweet in the right way.
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4/11/2024 - 831900_ Likes this wine: 97 Points
Seductive aroma of strawberry leaf, forest floor, and some dark berry fruit. Near perfectly balanced in the mouth, the viscosity and the acid and the body are lovely together – it seems both sort of impossible and like an ideal Chateauneuf du Pape. Just a suggestion of glycerol rounds the mouthfeel out as it heads into a long and just a bit hot & peppery finish. Decanted 2.5 hours before drinking.
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3/22/2024 - Jeff Leve wrote: 94 Points
Black raspberries, kirsch, garrigue, plums, and black cherries are all over the place. A bit light in weight, but still, quite charming, and fully-ready-to-go. Drink from 2024-2028.
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10/27/2023 - fclarity wrote: 95 Points
Great lift to the nose, showing plum, rhubarb, starburst, and soil. This had great balance and length. Starting to drink and will last.
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9/13/2023 - ccn wrote: 95 Points
My first experience with old Rayas (thanks, Eric!). What a treat. Astonishingly pale in colour. The nose (and mouth) have layers of complexity, and the wine just keeps going. While definitely not burgundian in weight, it's certainly burgundian in aromatic complexity -- quite masculine even though ethereal. The alcohol does seem elevated, giving a slightly candied / stewed character, but that seems to be the direction of all CNdP over the last 20 years and is a matter of personal preference.
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9/12/2023 - Eric wrote:
Dinner at Oswald's (London): Mmmm, Rayas, always a glorious treat. Incredibly pale, almost ghostly, yet that belies the incredible power and purity of this special expression of Grenache. This may be the most ripe Rayas I have ever tasted, but it still had that amazing focus, white pepper and pine needle, sweet in the right way.
2 people found this helpful, do you? Yes - No / Comment