Deep ruby, full bodied. Blackcurrant, cassis, mint, vanilla. Lovely depth to this. Fills the mouth. Good length, with fine grained tannins. This is ageing gracefully.
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"2014" Sydney International Wine Show - stewarding notes; 10/13/2013-10/18/2013 (Blue Mountains, NSW): {screwcap, 14%} Deep garnet. Ripe and youthful nose; black fruits, currants; no green olives here. The palate is consistent, although the herbal qualities are softly present under the ripe black fruit and cedary oak. Medium acid and medium dusty tannins, slightly forward balance and not too much wood all culminate in a dry medium-length finish which needs at least 8 years to develop some nuance. Should be very good.
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9/27/2020 - Andrew67 Likes this wine: 94 Points
Deep ruby, full bodied. Blackcurrant, cassis, mint, vanilla. Lovely depth to this. Fills the mouth. Good length, with fine grained tannins. This is ageing gracefully.
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10/15/2013 - graemeg wrote:
"2014" Sydney International Wine Show - stewarding notes; 10/13/2013-10/18/2013 (Blue Mountains, NSW): {screwcap, 14%} Deep garnet. Ripe and youthful nose; black fruits, currants; no green olives here. The palate is consistent, although the herbal qualities are softly present under the ripe black fruit and cedary oak. Medium acid and medium dusty tannins, slightly forward balance and not too much wood all culminate in a dry medium-length finish which needs at least 8 years to develop some nuance. Should be very good.
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10/3/2013 - chatters wrote:
six nations tasting - (pyrmont wharf, sydney): muted blackcurrant and cigar box underpinned by spice. Needs time but is very nice.
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