Brassy rose color. Very fine mousse. Toasty yeasty aroma with a feint raspberry note. Very fine bubbles. Toasty bread yeast with a touch of red berries. Nicely winey but enough acid/mineral structure so that you know it is Champagne. Nice stuff and holding up very well.
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(Pol Roger Brut Rosť) A pale, onion skin hue, and a lovely nose, demonstrating a refined, mineral-infused quality. The palate is broad and expressive, showing some finesse, some marzipan nut character, moderate acidity and a nicely balanced structure. This is very good, and is for current drinking in my opinion.
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