Pale garnet red,brick edges, immediately upon decanting- big nose of mint,cardamom, tangerine peel and very faint moist loamy note, mouth feel couldn't be more opposite the color- almost heavy oily smooth character; tart cherry pie type cherry flavors, briar,tangerine/lime notes,flavors finish with a touch of white pepper and cedar;great balance,acidity matches the richness of the mouth feel and keeps it from being cloying, very refreshing med long finish My last bottle- what a way to go!
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3/27/2020 - Boone's Farm wrote: flawed
flawed
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3/31/2012 - jlgnml wrote: 93 Points
Birthday Dinner 03/31/2012 (Takashi Chicago, IL): En magnum, wow, earth! Good color, not bright but soft for its glamor and age. Long finish, bursting flavor. Hmmmm.
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11/18/2011 - vinojones wrote: 96 Points
Pale garnet red,brick edges, immediately upon decanting- big nose of mint,cardamom, tangerine peel and very faint moist loamy note, mouth feel couldn't be more opposite the color- almost heavy oily smooth character; tart cherry pie type cherry flavors, briar,tangerine/lime notes,flavors finish with a touch of white pepper and cedar;great balance,acidity matches the richness of the mouth feel and keeps it from being cloying, very refreshing med long finish
My last bottle- what a way to go!
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9/25/2006 - grrrpor wrote: 92 Points
really well aged, smooth - delicious
right time to drink it - I don't see it getting any better
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7/7/1995 - buckeye76 wrote: 93 Points
EXCELLENT RICH PINOT NOIR ON OUR LAST NIGHT IN ANCHORAGE OVERLOOKING THE CITY
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