Community Tasting Notes (3) Avg Score: 89 points

  • The Grand Cru of Dezaley is arguably the site for the best Chasselas, which many may consider is not a particularly strong recommendation may not be the recommendation for this workmanlike grape. Nonetheless Hauts de Pierre is Blaise’s best wine from a single parcel of old vine Chasselas. The quality shows and at 12 years this still has real quality.

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  • Typical Chasselas nose, fresh and mineral, but also with ripe fruit, peaches and even tropical fruits. The palate has a similar profile, with salinity dominating. The ripeness is clearly noticeable, but not detracting. Long finish, leaves the mouth very fresh and clean (I think because of the salinity).
    **(*)

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  • Pale straw yellow, clear.
    The nose has mineral and floral notes, with a balsamic touch. On the second day a hint of citrus.
    Dry on the palate, is more rich than the Calamin Cuvee Vincent, more noble, perhaps. Finishes on salinity too, but less strong, and intertwined with a lemon note. Very long. Overall has a remarkable balance. It will be interesting to follow for a few years.
    ***

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