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79 Tasting Notes
5 Tasting Notes
636 Tasting Notes
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Still fruit but no finish. Marinade for butterflied leg o lamb with dijon. 48 hour marinade.
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Perfect for beef bourguignon. Cooking with, not for serving with.
Deep garnet color. Acidic and light tannins. A bit funky as well. 3.8 out of 5.
Oak. Dried plums. Balance.
Consistent with prior notes. Good.
3/29/2024 - SA_Wine wrote:
Still fruit but no finish. Marinade for butterflied leg o lamb with dijon. 48 hour marinade.
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3/29/2024 - SA_Wine wrote:
Perfect for beef bourguignon. Cooking with, not for serving with.
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4/26/2022 - Barry Mando Likes this wine: 81 Points
Deep garnet color. Acidic and light tannins. A bit funky as well. 3.8 out of 5.
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5/15/2020 - apmarques Likes this wine: 88 Points
Oak. Dried plums. Balance.
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4/17/2019 - guzmana Likes this wine: 90 Points
Consistent with prior notes. Good.
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