2008 Poderi Luigi Einaudi Barolo Cannubi
Nebbiolo
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Community Tasting Notes (27) Avg Score: points
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Pro Reviews
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View From the Cellar
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By John Gilman
(Barolo “Nei Cannubi”- Poderi Luigi Enaudi) Login and sign up and see review text.
Jan/Feb 2016, Issue #61, Recently Tasted Barbera, Barolo and Barbaresco
JancisRobinson.com
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By Walter Speller
(Einaudi, Cannubi Barolo Red) Subscribe to see review text.
6/7/2012, (See more on JancisRobinson.com...)
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By Antonio Galloni
(Poderi Luigi Einaudi Barolo Nei Cannubi) Login and sign up and see review text.
Barolo 2008: The Incredible Lightness of Being (Apr 2012), (See more on Vinous...)
JancisRobinson.com
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By Julia Harding, MW
(Luigi Einaudi, Cannubi Barolo Red) Subscribe to see review text.
2/16/2012, (See more on JancisRobinson.com...)
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By Stephen Tanzer
(Luigi Einaudi Barolo Nei Cannubi) Login and sign up and see review text.
November/December 2011, IWC Issue #159, (See more on Vinous...)
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Wine Definition
- Vintage2008
- TypeRed
- ProducerPoderi Luigi Einaudi
- VarietyNebbiolo
- Designationn/a
- VineyardCannubi
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo
- Display optionsDefault
- UPC/EAN Code5706579173095, 726452010205, 726452011516
12/27/2023 - psi wrote: 92 Points
92-93
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12/24/2022 - DK Amateur wrote:
A bit puzzling. When opened it had oxidized aromas and fierce tannins: when drunk several hours later, the tannins were tamed by the fat of the christmas fare and the aromas seemed straight and fine. No harm in cellaring for a longer time, for sure.
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1/8/2022 - CHINACAT wrote: flawed
Brown and oxidized.
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10/16/2021 - Karnskov Likes this wine: 90 Points
Dark berries, red meat and fresh acid.
Fresh berries, citrus and hints of alcohol.
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7/9/2021 - Marc wrote: 93 Points
Really modern iteration of Barolo. Low acid, thick, thick, thick tannins. Plush and opulent fruit. Extreme chocolate character. It felt slightly dull with food (at first, due to the perceived lack of acid, but with air (and without food) the thick tannic nature of the wine revealed itself, no doubt due to the low acid nature of the wine. Probably a little opaque, but it didn’t feel two dimensional. In the end, a wine that while modern, completely expresses
Barolo.
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