Advertisement

Who Likes This Wine(4)

  1. TannicBeast

    TannicBeast

    6,224 Tasting Notes

  2. bigbass250

    bigbass250

    753 Tasting Notes

  3. p2011

    p2011

    4 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (7) Avg Score: 92.5 points

  • Decanted off the medium-plus sediment.
    The nose comes scented with blueberry, blackberry, fig paste, and kirsch notes that are steeped with vanilla, floral pastilles, baking spice, and shisha that come with hints of slate, burnt sugar, black licorice and mocha.
    On the palate the wine enters with smooth, polished, moderate tannins and juicy acidity. Flavors of melted black licorice, fig paste, blackberry, Kirsch, vanilla and shisha that evolve to bring in notes of baking spice, slate and mocha that linger through the finish.

    Still drinking well, but past its prime window.

    70% Old vine Carinena, 15% Merlot, and 15% Cabernet Sauvignon aged in new French oak for 14 months

    Do you find this review helpful? Yes - No / Comment

  • 70% Old vine Carinena, 15% Merlot, and 15% Cabernet Sauvignon aged in new French oak for 14 months. Deep dark ruby. w/ intense black fruit, blue fruit, dried fruit grilled herbs, black licorice, mocha and baking spices. Dry, w/ med acid, med+, polished tannins and high alcohol. Full-bodied, with med+ to intense flavors, consistent with the nose and a nice long finish. Drinking great at 15 years, with several years of aging potential left.

    Do you find this review helpful? Yes - No / Comment

  • corked so had to filter and decant to open let's see what happens
    not bad but not great I love old Priorat so I was a little disappointed

    Do you find this review helpful? Yes - No / Comment

  • bringing to my sons for Easter dinner read it goes well with honey baked ham that they're serving, this was a big hit with everyone except my wife

    Do you find this review helpful? Yes - No / Comment

  • Great flavor and body, unfortunately cork had to be broken out and needed to strain wine, lots of sediment so to pay this much and have these problems was disappointing.

    Do you find this review helpful? Yes - No / Comment

View all 7 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×