2010 Giuseppe Rinaldi Barolo Tre Tine
Nebbiolo
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Pro Reviews
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By Neal Martin
(Giuseppe Rinaldi Barolo Tre Tine Red) Login and sign up and see review text.
Vinous Table: The Harwood Arms, London, UK (Mar 2022), 3/1/2022, (See more on Vinous...) -
By Antonio Galloni
(Giuseppe Rinaldi Barolo Tre Tine (magnum) Red) Login and sign up and see review text.
Giuseppe Rinaldi Barolo Brunate Retrospective: 1990-2010 (May 2017), 5/17/2017, (See more on Vinous...) -
By Antonio Galloni
(Giuseppe Rinaldi Barolo Tre Tine) Login and sign up and see review text.
La Festa del Barolo 2015 (Apr 2015), 2/1/2015, (See more on Vinous...) -
By Antonio Galloni
(Giuseppe Rinaldi Barolo Tre Tine) Login and sign up and see review text.
2010 Barolo: Flying High Again, Part 2 (Sep 2014), 7/1/2014, (See more on Vinous...)
JancisRobinson.com
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By Walter Speller
(Giuseppe Rinaldi, Tre Tine Barolo Red) Subscribe to see review text.
5/14/2014, (See more on JancisRobinson.com...)
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By Stephen Tanzer
(Giuseppe Rinaldi Barolo Cannubi S. Lorenzo Ravera) Login and sign up and see review text.
November/December 2013, IWC Issue #171, (See more on Vinous...)
4/27/2024 - johnh1001 wrote: 94 Points
Same
As the last bottle. Excellent but time will only help.
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12/15/2023 - rlove wrote:
Classic aged Barolo profile with dried rose and balsam medicinal notes. Red fruited palate. Drinking more forward than expected — at least this bottle was ready to go.
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12/13/2023 - johnh1001 wrote: 94 Points
Youthful but surprisingly open. Very round. Excellent balance. Red and blue fruit along with rose petals.
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1/8/2023 - T.E.D. wrote: 94 Points
Carbone Miami selection Very deep and layered nose and palate. Black olive, rose petals, flower box, framboise. Clean and elegant finish with tight structure. Excellant in a great line up.
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9/10/2022 - N.Bonaparte wrote: 94 Points
8 hours in the decanter and this is still tight but slowly revealing itself. Although it’s closed today, I occasionally got sips that were more revealing and this will truly be outstanding in time. I’ll continue to check in from time to time with 11 bottles remaining but I’m guessing this doesn’t reach its apogee for another 15 years.
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