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Community Tasting Notes (18) Avg Score: 93.6 points

  • Double decanted for sediment then decanted for a few hours in the AM. Drunk over dinner that evening.

    A lovely nose Cannubi roses, red fruits, tar, balsam, with just a hint of soy. Sapid and expansive on the palate with more lovely red fruits nebbiolo fruit, florals, and perfume, but with a touch of decaying leaves. There is flesh and a degree of opulence but it is held in check. Some Giacosa like hard candy notes. I think this shows the vintage character in good light with the ripeness and flesh being really well balanced. Lovely, but not the best bottle of this have had. Still outstanding. I will try another soon and see. I do like where a lot of the 05s (at least the producers I like) are right now. 94

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  • Giuseppe Rinaldi in Tucson, or Tom comes to Tucson Night 1 (Ciabot Tucker): Double decanted in the AM and drunk over dinner.

    Hugely perfumed. with cherry, roses, menthol almost eucalyptus like medicinal notes. This has grace and a sense of sap. Expansive on the palate but with a calmer more subtle and harmonious feel than the Brunate. there's some Giacosa like hard candy and a sense of ease and calm on th epalte. Effortlessly beautiful wine that drinks like mineral water. Push you over with a a gentle touch wine. Maybe a touch less complex than the Brunate but for me as good or better.

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  • Intensely balsamic nose. Tar. Reticent flowers.
    Very tannic, but the tannins are fine. Dark ripe fruit, a little cooked. Very concentrated.
    Bit of a brute. With air this became a bit more refined but the bottle was finished by then. Decant the next one well ahead.

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  • A little bit tight and austere out of the bottle, but drinking wonderfully after 2 hours in the decanter. Beautiful nose, very classy and elegant, but still quite powerful. Really great stuff.

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  • Fully mature now. Amazing complexity and harmony on the finish. Stellar juice.

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Vinous

  • By Antonio Galloni
    2005 Barolo: A Dark Horse Emerges (Jul 2016), 7/1/2016, (See more on Vinous...)

    (Giuseppe Rinaldi Barolo Cannubi S. Lorenzo-ravera) Login and sign up and see review text.
  • By Stephen Tanzer
    November/December 2009, IWC Issue #147, (See more on Vinous...)

    (Giuseppe Rinaldi Barolo Cannubi S. Lorenzo Ravera) Login and sign up and see review text.
  • By Antonio Galloni
    Piedmont Comes Of Age (Oct 2009), (See more on Vinous...)

    (Giuseppe Rinaldi Barolo Cannubi S. Lorenzo/ravera) Login and sign up and see review text.

Garagiste

  • By Jon Rimmerman
    10/22/2010, (See more on Garagiste...)

    (CANNUBI SAN LORENZO Giuseppe Rinaldi) UPDATE: Washington Initiatives 1100 and 1105 As with HR5034, it appears that a large number of you desire my guidance on the two Washington State initiatives coming to the polls – both have the potential to drastically alter the way alcohol is treated and traded in our state. In addition, you better believe other states are watching what happens here as the decision we make could be used as a springboard for others. TV commercials with scare tactics, drunk teenagers and 12 year olds purchasing a bottle of gin from a local 7-11 aside, both of these initiatives deserve balanced and serious thought, away from the emotion of a TV advertisement. I will give this the time it deserves over the weekend and issue my guidance next week in an UPDATE prior to the polls in early November. In the meantime, stay involved... - Jon Rimmerman ****************** Rinaldi Dear Friends, Ok, I am going to address this in today’s offer instead of responding individually to the plethora of inquires I’ve had since Wednesday for more 2006 wine from Giuseppe Rinaldi. Instead of chastising everyone for not buying them a month ago when we offered the set for (ok, I’ll chastise a little) - I’ve come up with a “Plan B”. Here’s the Antonio Galloni verbiage posted a few days ago that has everyone in a ruffle: So, you can use your own imagination as to the printed reviews when the Wine Advocate debuts but, I’ve done the only noble thing I could think of – go to the winery for magnums. Giuseppe hardly produces any large format and they are exceedingly rare. In great vintages like 2004 or 2006, not only will they outlast all of us, but (in my opinion), they remain one of the last heirloom-quality wines of Piedmont that still have significant room to grow as an investment. I don’t think it’s out of the question for Rinaldi to fetch Monfortino-like pricing with another decade of accolades (especially in large format – this is not a 20,000 case production of Bordeaux). By that time, those that invested in the “old” vintages (like 2004 et al) should be sitting on a rarity that actually personifies the word. In other words, while these are expensive, I believe the pricing should be looked at as you would 10-20 years from now, not this morning. Here’s the catch – there’s always a catch. Giuseppe will not part with any of the 2006 magnums alone – they are precious even for him. What he will do is offer a vertical pack of each wine, pulled directly from his own stash (more to prove that the 2005 is nearly as good – especially in magnum where the best material ended up – same for the 2004). I'm not going to bother reprinting the reviews for any of these – all are diamonds that will command any collector's attention. If you are interested in a flagship set of large format for your cellar, this six bottle line-up is not only beautiful to look at (due to the filigreed, traditional labels) but the wine in bottle backs up the promise. EXTREMELY LIMITED – VERY RARE - directly from the winery cellar with impeccable provenance. This is not Francesco Rinaldi. Giuseppe Rinaldi Barolo “Brunate-Le Coste” 1.5lt 3-Pack - 1 - 2006 1 - 2005 1 - 2004 Giuseppe Rinaldi Barolo “Cannubi-San Lorenzo” 1.5lt 3-Pack - 1 - 2006 1 - 2005 1 - 2004 (note: if you hurry, Hart Davis Hart in Chicago has 6 magnums of 2006 Le Coste and San Lorenzo that you can purchase individually at a downright crazy price – HURRY. While they are not directly from the winery, I'm sure the provenance is fine) I am not going to set any maximums with this but please be realistic with Niki – these are hand-bottled wines made in the dozens not the thousands. You don’t have to purchase both sets – you may choose either or both.... Please give us your maximum number of each set and we will allocate accordingly. To order: niki@garagistewine.com This parcel is set to arrive in 4-6 weeks (please check OARS for local pick up after Dec 10th). It will ship during the Spring shipping season. Out of state orders will be held for free under ideal storage conditions (56 degrees/70%humidity) until shipping is possible. Locals may pick up at their leisure. For current local pick up and arrival/ship information, please see your OARS link below (at the bottom of this offer) - don’t know how to access your OARS? Simply click the link and see your account. You can also paste the link into your browser. If you are having trouble with your link or your account, please contact: support@garagistewine.com NO SALES TO RETAILERS OR WHOLESALERS Thank you, Jon Rimmerman Garagiste Seattle, WA Click here to view the status of your orders in O.A.R.S.
  • By Jon Rimmerman
    11/17/2009, (See more on Garagiste...)

    (SAN LORENZO/RAVERA Barolo G. Rinaldi) Rinaldi Dear Friends, The 2005 Baroli from Giuseppe Rinaldi are set to arrive and they continue to add weight and dimension (what else is new?) Unlike 2004, the 2005s are in very short supply so I will let the wines speak for themselves. My only directive is age - allow this set to rest for at least 6-10 years and preferably 10-15. An ample slumber in a dark corner of your cellar will be rewarded (this is not Francesco Rinaldi - G. Rinaldi's wines are nearly twice the cost) As an aside, it appears that Antonio Galloni and Tanzer tasted two different sets of wines - in speaking with the powers that be, their impression of the 2005 vintage mirrors that of Tanzer and they were almost dismayed by the reaction Galloni had (it is my understanding they are going to send him a second set of samples to taste and/or re-review). My experience with this producer is that many vintages appear light in early days but gain mass and complexity with age (similar to Giacosa). Let's put it this way, I wouldn't count Rinaldi out - period. I will print both reviews for your perusal but they are like comparing Bordeaux to Burgundy. EXTREMELY LIMITED 2005 Giuseppe Rinaldi Barolo "Brunate La Coste" 2005 Giuseppe Rinaldi Barolo "Cannubi San Lorenzo/Ravera" (don't dismiss this wine due to the scores - I have a sneaking suspicion that in 20 years, this will eclipse the Le Coste) Thank you, Jon Rimmerman Garagiste Seattle, WA Italy6948 Italy6948

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