The nose showed dark red fruits, undergrowth and hints of dried spice. On the palate, I found a wiry frame of acidity and unresolved tannin with dried cherry and hints of tart citrus. Its structure lingered on the senses throughout the finish. This unfortunately came across as one of the least enjoyable wines of the evening, yet it was still a decent showing considering the vintage.
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8/11/2015 - kenv Likes this wine: 93 Points
Giuseppe Rinaldi Barolo Vertical (I Trulli Restaurant, NYC): [Double-decanted at noon.] Big, smoky, red fruit and floral nose. Rich and complex in the mouth. Very appealing tart fruit. I'm really impressed, given the vintage.
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8/11/2015 - Eric Guido wrote: 87 Points
The nose showed dark red fruits, undergrowth and hints of dried spice. On the palate, I found a wiry frame of acidity and unresolved tannin with dried cherry and hints of tart citrus. Its structure lingered on the senses throughout the finish. This unfortunately came across as one of the least enjoyable wines of the evening, yet it was still a decent showing considering the vintage.
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