5th bottle from a half case bought en primeur. Decent nose, good body, still that bell pepper aroma followed by blackberries. Well integrated complexity. Tannins are still overpowering the fruit a little so the wine could improve further. Last bottle in 2 years time.
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Deep ruby. Intense aromas of raspberies, cherry, blackberries. pepper, leather, smoke. Wine is dry, medium+ acidity, medium tannins. Intense taste of blackberry, red cherry, licorice. Long finish. Excelent wine.
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First bottle from a half case bought en primeur. Lovely big nose initially of raspberry then I get the red peppers and cured meats. Later dark chocolate. The fruit is plentiful and soft and the tannins still grippy, so this will improve for another 5 years. Whilst very enjoyable now I'll wait a couple of years before trying another. Score should improve.
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Decanted for 1.5-2 hours at 12 degrees C. Still felt somewhat withdrawn. My guess is that this would be even better with another 5-7 years in the cellar to bring out the full flavor spectrum. Some aromas (e.g. cured meat, pepper) not quite as pronounced as would have been expected for Cote Rotie.
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2/18/2024 - wineforth Likes this wine: 92 Points
5th bottle from a half case bought en primeur. Decent nose, good body, still that bell pepper aroma followed by blackberries. Well integrated complexity. Tannins are still overpowering the fruit a little so the wine could improve further. Last bottle in 2 years time.
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5/7/2023 - levicn wrote: 92 Points
中宝石色,闻香有些brett的皮毛和腌菜味,飘逸的花香混合着红果香气,入口酸度高,单宁紧涩,有些糊嘴,颗粒细腻,结构漂亮,红果加上些许植物气息,酒体偏轻,风格飘逸,后段没太多展现,感觉没完全醒开,在今天这样偏重酒体的酒居多的局上有些吃亏,不过我个人非常喜欢,细节精致,很有灵气的一支酒。
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10/19/2022 - Livonietisr Likes this wine: 92 Points
Deep ruby. Intense aromas of raspberies, cherry, blackberries. pepper, leather, smoke. Wine is dry, medium+ acidity, medium tannins. Intense taste of blackberry, red cherry, licorice. Long finish. Excelent wine.
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9/20/2020 - wineforth Likes this wine: 93 Points
First bottle from a half case bought en primeur. Lovely big nose initially of raspberry then I get the red peppers and cured meats. Later dark chocolate. The fruit is plentiful and soft and the tannins still grippy, so this will improve for another 5 years. Whilst very enjoyable now I'll wait a couple of years before trying another. Score should improve.
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8/31/2020 - Toratein Likes this wine:
Decanted for 1.5-2 hours at 12 degrees C. Still felt somewhat withdrawn. My guess is that this would be even better with another 5-7 years in the cellar to bring out the full flavor spectrum. Some aromas (e.g. cured meat, pepper) not quite as pronounced as would have been expected for Cote Rotie.
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