1999 Pascal Doquet Champagne Grand Cru Blanc de Blancs Le Mesnil-sur-Oger
Chardonnay
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Greg Pierce
254 Tasting Notes
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View From the Cellar
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By John Gilman
(Pascal Doquet “Grand Cru” Blanc de Blancs Brut Millésime (Mesnil-sur-Oger)) Login and sign up and see review text.
Jan/Feb 2013, Issue #43, Another Round of Champagne and Sparkling Wine More Superb Releases from Small Growers and Grand Marques
i-WineReview.com
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Report 34: Champagne Revisited, 12/1/2012, (See more on i-WineReview.com...)
(Pascal Doquet Grand Cru Blanc de Blancs Le Mesnil sur Oger) Subscribe to see review text.
View From the Cellar
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By John Gilman
(Pascal Douquet Blanc de Blancs Brut Millésime (Grand Cru- Mesnil sur Oger)) Login and sign up and see review text.
Jul/Aug 2012, Issue #40, The Annual Champagne and Sparkling Wine Report
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By Josh Raynolds
(Pascal Doquet Blanc de Blancs Grand Cru Le Mesnil sur Oger Vieilles Vignes Brut) Login and sign up and see review text.
December 2011, IWC Issue #10094, 1/1/2011, (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Pascal Doquet Champagne Grand Cru Blanc de Blancs Le Mesnil-sur-Oger) Light yellow color with tiny bubbles; leesy, white chocolate, pear nose; tasty, angular, tart white peach, mineral, leesy palate; medium-plus finish
10/1/2012, (See more on RJonWine.com...) 92 points
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Wine Definition
- Vintage1999
- TypeWhite - Sparkling
- ProducerPascal Doquet
- VarietyChardonnay
- DesignationBlanc de Blancs
- VineyardLe Mesnil-sur-Oger
- CountryFrance
- RegionChampagne
- SubRegionn/a
- AppellationChampagne Grand Cru
- Display optionsDefault
3/13/2017 - acyso wrote: flawed
Dinner at Boston Fish Market (Des Plaines, IL): This was initially quite pleasant with a nice touch of funky mushroom and oxidation on the nose and palate. Of a richer style, with some savory characteristics and quite a bit of umami as well. Then, the faint bit of funkiness started turning into wet cardboard...
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3/17/2015 - ovenmitt wrote: 92 Points
The nose is all honey covered biscuits; big and room filling. A note of floral and maybe some ginger spice. The palate is that coupled with a nice lemon zest and a bit of stone. A big creamy champy but well balanced and super good. Need to buy more.
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11/18/2011 - ckinv368 wrote: 92 Points
CT Texas Offline III; 11/18/2011-11/19/2011 (Galveston): Lots of straw color and flavor. Dry, yeasty, velvety, smooth, extremely tasty and mellow and sophisticated. Almost like it's a dusty taste in a good way. Makes you think of an early-fall day in the mountains---fresh, clean, yet sophisticated. Love it.
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11/18/2011 - GalvezGuy wrote: 91 Points
CT Texas III; 11/18/2011-11/21/2011 (Galveston, TX): Nice fresh young nose, lemon zest, toast, apple, pear, meyer lemon. On the palate, citrus, toast, apple, pear, and a nice mineral streak. Finishes very clean, this would go very well with big rich foods.
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