1999 Pascal Doquet Champagne Grand Cru Blanc de Blancs Le Mesnil-sur-Oger

Community Tasting Notes (5) Avg Score: 91.8 points

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  3/13/2017 - acyso wrote: flawed

  Dinner at Boston Fish Market (Des Plaines, IL): This was initially quite pleasant with a nice touch of funky mushroom and oxidation on the nose and palate. Of a richer style, with some savory characteristics and quite a bit of umami as well. Then, the faint bit of funkiness started turning into wet cardboard...

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  3/17/2015 - ovenmitt wrote: 92 Points

  The nose is all honey covered biscuits; big and room filling. A note of floral and maybe some ginger spice. The palate is that coupled with a nice lemon zest and a bit of stone. A big creamy champy but well balanced and super good. Need to buy more.

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  10/1/2012 - rjonwine@gmail.com wrote: 92 Points

  8th Annual Institute of Masters of Wine Champagne Tasting (Port Commission Hearing Room, Ferry Plaza Building San Francisco): Light yellow color with tiny bubbles; leesy, white chocolate, pear nose; tasty, angular, tart white peach, mineral, leesy palate; medium-plus finish

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  11/18/2011 - ckinv368 wrote: 92 Points

  CT Texas Offline III; 11/18/2011-11/19/2011 (Galveston): Lots of straw color and flavor. Dry, yeasty, velvety, smooth, extremely tasty and mellow and sophisticated. Almost like it's a dusty taste in a good way. Makes you think of an early-fall day in the mountains---fresh, clean, yet sophisticated. Love it.

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  11/18/2011 - GalvezGuy wrote: 91 Points

  CT Texas III; 11/18/2011-11/21/2011 (Galveston, TX): Nice fresh young nose, lemon zest, toast, apple, pear, meyer lemon. On the palate, citrus, toast, apple, pear, and a nice mineral streak. Finishes very clean, this would go very well with big rich foods.

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