Nothing like the 2011 that I drank last year, which opened up after a little time. This bottle has so much sulfur. Decanted for about two hours and still so strong. What's underneath is lovely though. My guess is that the high sulfur should allow for longer term cellaring. Will not try another one of these or 5+ years. Keep them in the cellar.
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5/17/2021 - nphase Likes this wine: 93 Points
making monday birthdays fun: Fire emoji
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3/25/2019 - MemorialWineFan wrote: 90 Points
Needs more time. Still a lot of sulfur.
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12/8/2018 - MemorialWineFan wrote: 89 Points
Needs more years. Very tight. Don't be concerned on the premox on this one. Winemaker locked it up tight.
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6/25/2017 - Burgundy Al wrote: 90 Points
La Ferme de la Ruchotte: Wines with Lunch (Bligny sur Ouche - Burgundy): Ripe stone fruit with almonds and buttered popcorn. Very good cheese after lunch.
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7/2/2016 - MemorialWineFan wrote:
Nothing like the 2011 that I drank last year, which opened up after a little time. This bottle has so much sulfur. Decanted for about two hours and still so strong. What's underneath is lovely though. My guess is that the high sulfur should allow for longer term cellaring. Will not try another one of these or 5+ years. Keep them in the cellar.
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