Rich nose of ripe and heady orchard fruits, spice and honeysuckle. It is full and unctuous in the mouth. Acidity is low but its not overtly heavy. There's plenty of savoury nuance and it is long. Atypical but a bloody good drink.
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Still pale golden. Oaky laced aromas of minerals and wild tropics. Full body, showing lots of beautifully integrated oak. This is so tasty it is hard to keep in the glass. Long pure finish. Jill says the texture of the creme brulee crisp.
Unlike the bottle we drank at Tilia in June, this bottle is great. I guess 1 out of 2 isn't so bad for an '03 white burgundy.
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Big-Time Reds (Tilia): Although there was some debate, it was our eventual decision this was oxidized. Really flabby and lacking acid. It just got worse as time went on.
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HDH auction tasting at Tru; 6/27/2014-6/28/2014 (Chicago, IL): A very strong whiff of sweet sulphur on the nose (almost Coche-like in its popcorn quality). But that's where the comparison ends. The oak's a bit overpowering on the palate, and there's a lot of sweetness to it -- showing the vintage character perhaps? Quite intense, but it's unfortunately all dominated by oak vanilla. Would be a great wine if there were more stone and mineral quality to hold it together.
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HDH Auction (Tru - Chicago, IL): Oaky nose, some white floral notes and lots of flint. Very oaky and toasty on the palate with pears, fresh floral notes and flint. This is tasty, but the oak was distracting for me.
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4/27/2017 - Jeremy Holmes wrote:
Rich nose of ripe and heady orchard fruits, spice and honeysuckle. It is full and unctuous in the mouth. Acidity is low but its not overtly heavy. There's plenty of savoury nuance and it is long. Atypical but a bloody good drink.
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7/17/2016 - mzimberg Likes this wine: 94 Points
Still pale golden. Oaky laced aromas of minerals and wild tropics. Full body, showing lots of beautifully integrated oak. This is so tasty it is hard to keep in the glass. Long pure finish. Jill says the texture of the creme brulee crisp.
Unlike the bottle we drank at Tilia in June, this bottle is great. I guess 1 out of 2 isn't so bad for an '03 white burgundy.
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6/17/2016 - galewskj wrote: flawed
Big-Time Reds (Tilia): Although there was some debate, it was our eventual decision this was oxidized. Really flabby and lacking acid. It just got worse as time went on.
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6/27/2014 - acyso wrote: 85 Points
HDH auction tasting at Tru; 6/27/2014-6/28/2014 (Chicago, IL): A very strong whiff of sweet sulphur on the nose (almost Coche-like in its popcorn quality). But that's where the comparison ends. The oak's a bit overpowering on the palate, and there's a lot of sweetness to it -- showing the vintage character perhaps? Quite intense, but it's unfortunately all dominated by oak vanilla. Would be a great wine if there were more stone and mineral quality to hold it together.
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6/27/2014 - tooch wrote: 89 Points
HDH Auction (Tru - Chicago, IL): Oaky nose, some white floral notes and lots of flint. Very oaky and toasty on the palate with pears, fresh floral notes and flint. This is tasty, but the oak was distracting for me.
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