William Downie Dinner (Sydney, Australia): Aromas of red cherries, earth and a touch of stemmy character. The medium bodied palate is impressive, with excellent acid and texture, finishing with persistence. Has really opened up since I tried it a couple of years ago. Drink now - 2016.
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11/2/2012 - CamWheeler wrote: 90 Points
William Downie Dinner (Sydney, Australia): Aromas of red cherries, earth and a touch of stemmy character. The medium bodied palate is impressive, with excellent acid and texture, finishing with persistence. Has really opened up since I tried it a couple of years ago. Drink now - 2016.
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11/18/2010 - CamWheeler wrote: 88 Points
Juicy red currants and berries on the nose. Finishes dry even with some ripe fruit still present. Drinking pretty well now.
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