William Downie Dinner (Sydney, Australia): 150 cases produced. Nicely complex aromatics of dark cherries, autumn leaves and a little splash of spice. There is some mint after time in the glass. Still lively on the palate with good complexity, it is right in the zone for drinking from now to 2014.
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Cherry red fruited style. Lacks a touch of varietal character tending to dry red (at the moment). Firm palate, slightly tannin, some strawberry and cherry fruits. Some savoury notes poke through late. Big, riper style that needs time to show its best.
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11/2/2012 - CamWheeler wrote: 89 Points
William Downie Dinner (Sydney, Australia): 150 cases produced. Nicely complex aromatics of dark cherries, autumn leaves and a little splash of spice. There is some mint after time in the glass. Still lively on the palate with good complexity, it is right in the zone for drinking from now to 2014.
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4/22/2005 - StewartWent wrote: 84 Points
Cherry red fruited style. Lacks a touch of varietal character tending to dry red (at the moment). Firm palate, slightly tannin, some strawberry and cherry fruits. Some savoury notes poke through late. Big, riper style that needs time to show its best.
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