tasted blind at a Bordeaux vs California dinner nose - funky, sour, sauerkraut (per doug) mouth - sour, slightly off flavor, Brian and John pegged it as a Burgundy. I thought maybe a questionable cab with some fermentation issues.
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Delicious and oh so velvety! You don't get the lofty aromatics of a grand cru or Beaune 1st here, but the experience remains pure delight. Great finesse, still plenty of fruit. A wonderfully seductive aura to this. Heartily recommended.
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3/18/2013 - imcarthur wrote: 88 Points
Ripe sour cherry nose. Big plum blast that ended with a bit of funk with a soap overtone.
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1/3/2013 - GoBlue2002 wrote: flawed
Definitely flawed, most likely corked. The bottle also showed massive seepage.
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12/14/2012 - soyhead wrote: 82 Points
tasted blind at a Bordeaux vs California dinner
nose - funky, sour, sauerkraut (per doug)
mouth - sour, slightly off flavor, Brian and John pegged it as a Burgundy. I thought maybe a questionable cab with some fermentation issues.
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11/2/2009 - stnicolas wrote: 91 Points
Delicious and oh so velvety! You don't get the lofty aromatics of a grand cru or Beaune 1st here, but the experience remains pure delight. Great finesse, still plenty of fruit. A wonderfully seductive aura to this. Heartily recommended.
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10/4/2009 - GregGH wrote: 89 Points
cork showing some seepage - but what a nice wine
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