6 years old now and has developed a light golden straw hue in the glass. Mostly fresh citrus and floral scents on the nose predominantly lemon/lime. Acidity is falling away a touch though still exhibits a crisp freshness, albeit a little more subdued than when younger. Palette is long with lime, lemon and Granny Smith apples on a minerally base. Fine balance all round and a delight to drink with seared scallops.
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Bright pale yellow col-our, nice aroma of lime & citrus with hints of minerality. Still fresh on the palate, with bright acidic, limes, citrus and strong mineral character. It is a very nice riesling with long finishing.
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Presque alsacien par son nez sur les hydrocarbures, avec une acidité tranchante. Parfaitement sec, avec une bouche citronée et une finale minérale. Un peu trop de d'amertume à mon goût, et sur le registre de l'intensité plutôt que de la complexité. Un peu cher. (SAQ 25$, 2007-2010)
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4/3/2010 - RBRG wrote: 91 Points
6 years old now and has developed a light golden straw hue in the glass. Mostly fresh citrus and floral scents on the nose predominantly lemon/lime. Acidity is falling away a touch though still exhibits a crisp freshness, albeit a little more subdued than when younger. Palette is long with lime, lemon and Granny Smith apples on a minerally base. Fine balance all round and a delight to drink with seared scallops.
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3/14/2010 - hkm520240 wrote: 88 Points
Bright pale yellow col-our, nice aroma of lime & citrus with hints of minerality. Still fresh on the palate, with bright acidic, limes, citrus and strong mineral character. It is a very nice riesling with long finishing.
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7/2/2008 - peternelson wrote: 90 Points
Anita: W/great chinese beef you dip in lime and salt and pepper, and boiled chicken in a hot and lime sauce. Searing a’s, minerals.
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1/27/2008 - ludwigbpm wrote: 88 Points
Presque alsacien par son nez sur les hydrocarbures, avec une acidité tranchante. Parfaitement sec, avec une bouche citronée et une finale minérale. Un peu trop de d'amertume à mon goût, et sur le registre de l'intensité plutôt que de la complexité. Un peu cher. (SAQ 25$, 2007-2010)
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12/15/2007 - peternelson wrote: 90 Points
Anita: perfumey w/grt. hi acidity and searing focus. Good aperitif/salad w/tangerines wine.
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