2011 Domaine Chantal Lescure Nuits St. Georges Les Damodes

Community Tasting Notes (8) Avg Score: 92.5 points

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  8/31/2022 - chatters wrote:

  Lunch with the wine ark boys (Fix St. James, 111 Elizabeth Street, Sydney): Red fruits, slight metallic notes, a little stalks, earth, leather...Slightly sour and ashy red fruit with a sweet fruited core, talc textured burr, happy that this has finally come around. Nice.

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  8/19/2022 - chatters wrote:

  Festival of Phil (Phil's place, Putney, Sydney): From Coravin. Red berry, ashy stalks, sweet spices, meaty, smidge of farmyard, leather, a little wild ferment. Medium plus intensity acidity, savoury, actually tends to sour, red hued fruits, red currant, a little textured burr, fruit tea. Nice.

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  7/23/2022 - chatters wrote:

  Coravin fun - Burgundy selection, Talbot bracket and supper wine (My place, Kent Street): From Coravin. A little jubey red cherry underpin to baking spices baked red fruits, savoury notes, earth, slightly meaty wild ferment note. Nice nose. Ooh, a slightly smoky note on the palate, talcy tannins, red fruits. Okay.

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  10/5/2019 - CBRwineguy wrote:

  Burgundy "Masterclass" - Day 1 (Sydney, New South Wales, Australia): [From Coravin] Medium intensity aromas and flavours. There are notes of mineral (saline), red fruit (sour red cherry), and oak (cloves, charred wood). There is a weird note of citrus fruit (squeezed orange peel). The acidity is very tart, like an underripe green apple. Not my favourite wine of the day.

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  10/5/2019 - chatters wrote:

  From Coravin. Coffee, stalks, jubey red berry, a little earthy, mushroom, funky, toast, bacon fat. In the mouth it's exceedingly sour and quite stalky, sharp some would say. The fruit doesn't really stand up to this. Meh.

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