Burgundy BBQ (House of Nanda - Chicago IL): Also very reductive, but some air would have made this easily accessible with orchard fruit clearly coming through in the background.
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Summer BBQ (Chicago, IL): Hyper reduced on the nose and palate; very hard to get much of a read on this. Some fruit underneath all that reduction, but definitely not of the same richness and breadth as the Abbaye alongside.
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Among the stand-out 2014s from PYCM that ushered in the ascension of St Aubin 1 ere into the ranks of Chassagne, this was the weakest. Clearly not the richness or complexity of the En Remilly and a bit more diluted. Plenty of pretty floral notes, lemon acid backbone, elegant delivery of a hint of burnt vanilla, lemon curd, and some tropical fruit notes. Drink now.
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Almost 4 years since my last bottle of this. Still lots of reduction here. In looking at my prior note, it seems a little more ready/open now. In a good spot though it seems to be aging at a fairly slow pace so can drink now or hold.
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4/28/2024 - Peter Spijker Likes this wine: 91 Points
Very reductive, lemon, white peach, oak. Couldn't get past the reduction within the timeframe we had.
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7/15/2022 - Burgundy Al wrote:
Burgundy BBQ (House of Nanda - Chicago IL): Also very reductive, but some air would have made this easily accessible with orchard fruit clearly coming through in the background.
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7/15/2022 - acyso wrote: 88 Points
Summer BBQ (Chicago, IL): Hyper reduced on the nose and palate; very hard to get much of a read on this. Some fruit underneath all that reduction, but definitely not of the same richness and breadth as the Abbaye alongside.
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7/31/2020 - Sotto325 wrote: 90 Points
Among the stand-out 2014s from PYCM that ushered in the ascension of St Aubin 1 ere into the ranks of Chassagne, this was the weakest. Clearly not the richness or complexity of the En Remilly and a bit more diluted. Plenty of pretty floral notes, lemon acid backbone, elegant delivery of a hint of burnt vanilla, lemon curd, and some tropical fruit notes. Drink now.
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4/26/2020 - B Paul wrote:
Almost 4 years since my last bottle of this. Still lots of reduction here. In looking at my prior note, it seems a little more ready/open now. In a good spot though it seems to be aging at a fairly slow pace so can drink now or hold.
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