Worked very well with pork tenderloin with stone ground mustard, brown sugar, dry vermouth, and fresh rosemary reduction sauce. Flavors played very well together!
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An initial reduction here? Then lifted notes of mineral, red plum and raspberry with notes of balsamic and bay leaf, cigarette ash (evergreen leaves?) and a light vanilla streak. Light to medium-bodied, the wine is slightly held back but shows a lively acid, soft sandy tannins, and medium length. There are liquorice and tobacco leaf flavours, some musty old oak at times and relatively lightweight. Elegant but relatively simple fare.
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12/6/2023 - Stjeer wrote:
Worked very well with pork tenderloin with stone ground mustard, brown sugar, dry vermouth, and fresh rosemary reduction sauce. Flavors played very well together!
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7/23/2022 - rikipedia Likes this wine: 87 Points
An initial reduction here? Then lifted notes of mineral, red plum and raspberry with notes of balsamic and bay leaf, cigarette ash (evergreen leaves?) and a light vanilla streak. Light to medium-bodied, the wine is slightly held back but shows a lively acid, soft sandy tannins, and medium length.
There are liquorice and tobacco leaf flavours, some musty old oak at times and relatively lightweight. Elegant but relatively simple fare.
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1/24/2022 - BcDuncan Likes this wine: 89 Points
very smooth; great flavour
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11/25/2021 - margolism Likes this wine: 89 Points
Nice medium bodied wine but probably a bit overrated by Wine Spectator in my opinion.
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11/13/2020 - MIRick wrote: 88 Points
Good, but not as good as the previous bottle. Great out of the bottle, but with a little air fruit disappeared and acids and tannins domimated.
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