Still has some tannins, good acidity, not much complexity or finish. Did not pair with Asian foods but handles spicy foods ok. Overall, not particularly tasty or interesting on its own. Would not buy again.
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First Wednesday Wine Club (Napoli in Bocca, Haberfield): "Served blind Plums, sweet spice, touch of candy floss, dusty earth. Juicy medium pus intensity acidity feels adjusted, plenty of drying tannins black fruits and alcohol warmth. Woof. Crikey. Some kind of over extracted Italian Super Tuscan…big face plant #1"
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12/2/2023 - njv wrote:
Frugt
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10/16/2023 - Sanlucar wrote: 88 Points
Mildly fruity, oaky, minor tannin and overall unimpressive. The only strong positive it that it tastes like traditional Spanish Tempranillo.
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10/5/2023 - Jefferyist wrote: 88 Points
Still has some tannins, good acidity, not much complexity or finish. Did not pair with Asian foods but handles spicy foods ok. Overall, not particularly tasty or interesting on its own. Would not buy again.
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10/4/2023 - chatters wrote:
First Wednesday Wine Club (Napoli in Bocca, Haberfield): "Served blind
Plums, sweet spice, touch of candy floss, dusty earth. Juicy medium pus intensity acidity feels adjusted, plenty of drying tannins black fruits and alcohol warmth. Woof.
Crikey. Some kind of over extracted Italian Super Tuscan…big face plant #1"
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2/24/2023 - RichardsEric1 wrote: 89 Points
A WTSO special. A value rioja that delivers the goods.
Color. Translucent red. Not heavy red
Nose. Raspberry, bramble, spice, cardamom. Very delicate.
Palate. Pale fruit. Slight taste of cherry, raspberry. Easy to drink
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