It was aded for 18 months in new oak barrels and 2 years in the bottle. Ruby color and warm nose. A bit too oaky. Scents of cherries, leather, barnyard and coffee. Medium-bodied with well integrated tannins and flavors of red ripe fruits, coffee and clove. Persistent aftertaste. Can be cellared for 3 - 4 years more.
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2/13/2016 - Dimitris Likes this wine: 87 Points
I was surprised it was still alive
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2/20/2008 - balassis wrote: 88 Points
It was aded for 18 months in new oak barrels and 2 years in the bottle.
Ruby color and warm nose.
A bit too oaky.
Scents of cherries, leather, barnyard and coffee.
Medium-bodied with well integrated tannins and flavors of red ripe fruits, coffee and clove.
Persistent aftertaste.
Can be cellared for 3 - 4 years more.
Do you find this review helpful? Yes - No / Comment