Community Tasting Notes (30) Avg Score: 91.3 points

  • Medium gold, expressive and quite sweet on the nose with some petrol, but also white flowers, baked apple, ginger, apricot, complex and interesting. Palate does not quite live up to the nose, a little sweet but needs a little more zing with the acidity for me. More apple, peach, apricot, quite full and ripe with a long ripe aftertaste. These things last forever, but this is drinking very well now.

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  • Method: pop and pour; fridge temp; white wine glass

    Look: medium- gold/yellow

    Nose: apricot, light honey, faint candied ginger; not very expressive

    Palate: apricot, dried apricot, lemon head, ginger; medium finish something a touch savory/earthy that I can't place, maybe faint fresh parsley; low sweetness; medium body; medium integrated acidity

    Overall thoughts: Tasty with a bit of extra interest from maturity. Finish is a bit short, and it's not quite as distinct or expressive as it could be. Sufficiently balanced but lacking tension. Very good wine!

    Update: Definitely better on night 2, as it was much spicier. Makes me think the wine is still on its way up. Might've scored it 90 - 91 pts if this is how it was showing when I took my notes.

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  • Nose: apricot, candies ginger, challah, honey, white peach

    Palate: honey, apricot, white peach; med body; med + acid

    Overall: it’s very yummy but lacking a little structure

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  • NobleRottersSydney - German night (Fix, St James, Sydney): {cork, 8.5%, AP 06 06} Intense, developing, vibrant nose of passionfruit and pineapple. Startlingly tropical and fresh for nearly eighteen years! A joyous riot of developing fruit and sugar in the mouth, with a vast array of tropical fruits, medium acidity, light/medium weight and a long, balanced palate that finishes with a dry twist, not a sugary droop. Awesomely impressive wine. Near peak? Dunno – how long do these things last?

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  • I enjoyed, don't usually like whites, but the missus thinks is on the down slope. I found the fruit to be fresh, lively and refreshing with some zing still left.

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View all 30 Community Tasting Notes

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Mosel Fine Wines

Vinous

  • By Joel B. Payne
    January/February 2007, IWC Issue #130, (See more on Vinous...)

    (Joh. Jos. Prum Bernkasteler Badstube Riesling Spatlese) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    2/13/2013, (See more on RJonWine.com...) 92 points

    (Joh. Jos. Prüm Bernkasteler Badstube Riesling Spätlese) Light yellow color; very mineral, grapefruit, light petrol nose; ripe grapefruit, mineral palate with medium acidity; medium-plus finish 92+ points

Rockss and Fruit

  • By Lyle Fass
    2/26/2007, (See more on Rockss and Fruit...)

    (J.J. Prum Bernaksteler Badstube Spatlese) My first '05 Prum! And it did not dissapoint. Another touch of sulfur but such purity and richness on the nose and a palate with waves and waves of fruit and mineral. Incrtedibly concentrated with dense minerality and a long finish. Just blew away the previous wines. Spectacular!

NOTE: Some content is property of Mosel Fine Wines and Vinous and RJonWine.com and Rockss and Fruit.

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