Peach, mango and grapefruit on the nose. Between light and medium bodied (9% ABV) with white apple and white peach upfront. Broadens through the middle adding more peach notes, mango and passion fruit. Tart notes on the backside, light citrus and then balances out noticeable with the acidity coming in and then rounding out through the finish which shows mineral qualities, saline notes and white tropical notes. This wine is only getting started and should become much more expressively tropical and time goes by. Certainly drinkable now (especially if you enjoy the interplay between white tropical notes and acidity), but better in a few years as the various elements come together.
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JJ Prum - 2019 range tasting "every year is a new adventure" (ChinChin Sydney): Peach, lime, passionfruit and grapefruit on the nose. There is a noticeable lift in sugar next to the previous flight and it really works with this wine to give it some extra palate presence, while having enough acidity to still bring it through to a nicely lithe finish.
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6/12/2022 - RGCM Gananda Likes this wine: 92 Points
Peach, mango and grapefruit on the nose. Between light and medium bodied (9% ABV) with white apple and white peach upfront. Broadens through the middle adding more peach notes, mango and passion fruit. Tart notes on the backside, light citrus and then balances out noticeable with the acidity coming in and then rounding out through the finish which shows mineral qualities, saline notes and white tropical notes. This wine is only getting started and should become much more expressively tropical and time goes by. Certainly drinkable now (especially if you enjoy the interplay between white tropical notes and acidity), but better in a few years as the various elements come together.
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11/14/2021 - ljl203 wrote:
Golden pear, peach, nectarine, apricot, marzipan and cream notes. Kept wanting just another taste.
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5/18/2021 - CamWheeler wrote: 91 Points
JJ Prum - 2019 range tasting "every year is a new adventure" (ChinChin Sydney): Peach, lime, passionfruit and grapefruit on the nose. There is a noticeable lift in sugar next to the previous flight and it really works with this wine to give it some extra palate presence, while having enough acidity to still bring it through to a nicely lithe finish.
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