Always a great wine from a great vineyard. A bit more evolved than expected and from a warm vintage. Full and ripe, with a bit of botrytis. Aroma’s of elderflower, ripe yellow pear, overripe yellow apple, honey, mango, cantaloup melon, pineapple and only a hint of petrol. High acidity Very long finish
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Yellow stone fruit, apple, lemon, papaya, herbs, dusty flint, well-balanced acidity. The palate is rich and the finish long. It's drinking beautifully now, and there's plenty of gas left in its tank.
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Young, but surprisingly accessible. Aromas of white peach, tangerine, nectarine, slate and white tea leaf. Full bodied with round, thick and juicy acid that leaves a small tingling sensation. Seems to be a touch of residual sugar adding weight to the body as well. The structure is substantial, a just a bit weighty, suggesting a long life ahead. Flavors include yellow peach, nectarine, red plum, lime zest, orchid and lemon pith. This has a minerality deficit at the moment, though I imagine another five to ten years of aging will address this. Good now, good upside.
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12/14/2023 - ThijsV Likes this wine: 92 Points
Beautiful, great fruit, some petrol, high acidity and long finish
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1/4/2022 - ThijsV Likes this wine: 93 Points
Always a great wine from a great vineyard. A bit more evolved than expected and from a warm vintage. Full and ripe, with a bit of botrytis. Aroma’s of elderflower, ripe yellow pear, overripe yellow apple, honey, mango, cantaloup melon, pineapple and only a hint of petrol. High acidity
Very long finish
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5/23/2021 - Gros Pere Likes this wine: 94 Points
Yellow stone fruit, apple, lemon, papaya, herbs, dusty flint, well-balanced acidity. The palate is rich and the finish long. It's drinking beautifully now, and there's plenty of gas left in its tank.
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6/1/2020 - goodvitis.com Likes this wine: 92 Points
Young, but surprisingly accessible. Aromas of white peach, tangerine, nectarine, slate and white tea leaf. Full bodied with round, thick and juicy acid that leaves a small tingling sensation. Seems to be a touch of residual sugar adding weight to the body as well. The structure is substantial, a just a bit weighty, suggesting a long life ahead. Flavors include yellow peach, nectarine, red plum, lime zest, orchid and lemon pith. This has a minerality deficit at the moment, though I imagine another five to ten years of aging will address this. Good now, good upside.
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3/1/2020 - Grubi71 Likes this wine: 94 Points
50-5-12-18-9
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