Femine and curvy. Aroma’s of honey, wax, dried chamomile blossoms, preserved ginger, saffron, fainted note of vanilla pods at the end, with a light smokey touch.
The wine is offdry, with well interwoven acidity and salinity. Velvety mouthfeel, with long length. Beautiful expression.
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Riesling tasting eveing with WSET 2 group (Zeist, NL): [Tasted blind] Not identified as a Wachau Smaragd because the nose was quite shy at the beginning (very different from the 2018 from the same producer and vineyard I tasted 6 months ago). Pear, ripe apple, apricot, peach, stones. High acidity. Wine #4 out of 10 for me
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3/23/2024 - Marc wrote: 92 Points
Pre-celebration dinner (Trelissick Crescent, Ngaio, Wellington, New Zealand): Dry and mineral, savoury and open for business. In early maturity, this is dry, crisp and clean, with superb varietal expression. A greet a dry riesling.
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5/16/2023 - MissChow Likes this wine: 92 Points
Typical Wachau Riesling with round profile.
Femine and curvy. Aroma’s of honey, wax, dried chamomile blossoms, preserved ginger, saffron, fainted note of vanilla pods at the end, with a light smokey touch.
The wine is offdry, with well interwoven acidity and salinity. Velvety mouthfeel, with long length. Beautiful expression.
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10/15/2021 - ThijsV Likes this wine: 93 Points
Riesling tasting eveing with WSET 2 group (Zeist, NL): [Tasted blind] Not identified as a Wachau Smaragd because the nose was quite shy at the beginning (very different from the 2018 from the same producer and vineyard I tasted 6 months ago). Pear, ripe apple, apricot, peach, stones. High acidity. Wine #4 out of 10 for me
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