I think the previous notes pretty much sums it up: typical oxidative jura style, but has a nutty salty but also fruity feel to it with some glycerin like texture. Quite big wine actually. And so yummy.
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A not an ordinary wine. Had almost a cherry an port flavor. After a while an a few degrees upwards, red apples, mature pineapple an exotic fruit. Salty minerals.
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Light straw yellow. Spices and chestnuts on the nose. Taste of spices and celeriac. Might remind me of herbinfused spirits or desert wines. Something completely different with great structure and complexity. Long finish. You will be needing food with this one. Might go well with creamy sauces, mushrooms and cheeses. For adventurous people that enjoy wine.
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3/11/2018 - Omar Khayyam Likes this wine: 92 Points
I think the previous notes pretty much sums it up: typical oxidative jura style, but has a nutty salty but also fruity feel to it with some glycerin like texture. Quite big wine actually. And so yummy.
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11/26/2017 - Teknsteel Likes this wine: 91 Points
Golden hue. Sotolon on the nose. Raisins, ripe apples and a touch of yeast on the palate. Displays typicity. But of vin jaune. Pair with cheese.
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10/28/2017 - Jonas Ahnstedt Likes this wine: 88 Points
A not an ordinary wine. Had almost a cherry an port flavor. After a while an a few degrees upwards, red apples, mature pineapple an exotic fruit. Salty minerals.
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7/14/2017 - SuperSomm wrote:
Light straw yellow. Spices and chestnuts on the nose. Taste of spices and celeriac. Might remind me of herbinfused spirits or desert wines. Something completely different with great structure and complexity. Long finish. You will be needing food with this one. Might go well with creamy sauces, mushrooms and cheeses. For adventurous people that enjoy wine.
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4/4/2017 - "Rhône Rider" Likes this wine: 89 Points
Intens litt sursøt, med nøtter, salt med et tydelig oksidativt preg. intens og lang. Flott tapasvin.
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