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Burgundy-Report

  • By Bill Nanson
    12/1/2006, (See more on Burgundy-Report...)

    (Pousse d'Or Pommard Jarollières) Medium, medium-plus ruby-red colour. Bright, ripe red fruit - baked tarts - depth but limited width, the aromas are very persistent. Interesting, concentrated and ripe - there’s some complexity, but the fruit is quite dense, almost monolithic at the core. The length is very good and this is one very smooth wine. It needs plenty of time for complexity, but otherwise this is much more accomplished than the Rugiens.

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