A private lunch (Restaurant Scran & Scallie, Edinburgh, Scotland): Salted lemon, oyster shell nose, hint of quinine; lovely mineral intensity and freshness on the palate, good, clean flavours, citrus and white stone fruit; the zesty finish is a little light but has good length. All present and correct.
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Chablis with E&M (E & M's in the rocks, Sydney): slight green apple, lemon, sweet spcie, slightly bready notes, tangy. Juicy with mid palate burr, a little flat on the palate for me and spiced alcohol on the finish.
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12/10/2017 - Xavier Auerbach wrote: 90 Points
A private lunch (Restaurant Scran & Scallie, Edinburgh, Scotland): Salted lemon, oyster shell nose, hint of quinine; lovely mineral intensity and freshness on the palate, good, clean flavours, citrus and white stone fruit; the zesty finish is a little light but has good length. All present and correct.
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7/29/2017 - chatters wrote:
Chablis with E&M (E & M's in the rocks, Sydney): slight green apple, lemon, sweet spcie, slightly bready notes, tangy. Juicy with mid palate burr, a little flat on the palate for me and spiced alcohol on the finish.
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