Medium bright red; lightly spiced, some licorice; light elegant attack, followed by a medium refined body, aftertaste is long and spiced, quite some acidity throughout which however is not disturbing rather pleasant, being held up with nice fruit; quite some tannins; really nice, like it
3 people found this helpful, do you? Yes - No
/ Comment
A: med garnet N: menthol/mint, black tea, sweet cherry (just ripe), rhubarb, earth, dust, clove, nutmeg P: dry, high acidity, high long-grain ripe tannins, full body, 14% ABV C: very good = balanced fruit and tannins, med (+) intensity, med (+) concentration, med (+) complexity, long finish on black tea and lovely cherry. Drink now (with air) or hold for next 10 years. Lovely wine, not outstanding but lovely.
2 people found this helpful, do you? Yes - No
/ Comment
It needs at least 2 hours of aeration. Muscular tanins, crisp acidity, really fresh with at least 10 years of life ahead. Menthol is obvious but unfortunately this is not the case for the fruits also. A slight touch of plum and red berries, not enough to be satisfied. Medium to long finish. All in all, good enough for an entry level barolo. Second day was better.
2 people found this helpful, do you? Yes - No
/ Comment
Pas de note précise, mais acidité très élevée, tanins assez présents et le vin reste plutôt fermé sur 3 h en carafe. Encore très jeune, 3-5 ans avant la prochaine.
1 person found this helpful, do you? Yes - No
/ Comment
Medium to full body, 14% abv, transparent cherry colour. Intense aroma of red fruits, flowers, cedar tar, mushrooms and forest floor background. Dominant strawberry and red currants palate following by muscular tannins, juicy acidity and long finish. Rich and complex but elegant and balanced wine. Food friendly, well pairing to ali di pollo alla griglia. Ready, open one hour ahead. Serve 18ºC - 20ºC. Drink now and for next 10/12 years, perhaps longer.
6 people found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
3/18/2024 - Miceri Likes this wine: 94 Points
Medium bright red; lightly spiced, some licorice; light elegant attack, followed by a medium refined body, aftertaste is long and spiced, quite some acidity throughout which however is not disturbing rather pleasant, being held up with nice fruit; quite some tannins; really nice, like it
3 people found this helpful, do you? Yes - No / Comment
2/7/2024 - despore Likes this wine: 92 Points
A: med garnet
N: menthol/mint, black tea, sweet cherry (just ripe), rhubarb, earth, dust, clove, nutmeg
P: dry, high acidity, high long-grain ripe tannins, full body, 14% ABV
C: very good = balanced fruit and tannins, med (+) intensity, med (+) concentration, med (+) complexity, long finish on black tea and lovely cherry. Drink now (with air) or hold for next 10 years. Lovely wine, not outstanding but lovely.
2 people found this helpful, do you? Yes - No / Comment
1/14/2024 - nnektarios Likes this wine: 91 Points
It needs at least 2 hours of aeration. Muscular tanins, crisp acidity, really fresh with at least 10 years of life ahead. Menthol is obvious but unfortunately this is not the case for the fruits also. A slight touch of plum and red berries, not enough to be satisfied. Medium to long finish. All in all, good enough for an entry level barolo. Second day was better.
2 people found this helpful, do you? Yes - No / Comment
12/20/2023 - Tige wrote: 88 Points
Pas de note précise, mais acidité très élevée, tanins assez présents et le vin reste plutôt fermé sur 3 h en carafe.
Encore très jeune, 3-5 ans avant la prochaine.
1 person found this helpful, do you? Yes - No / Comment
11/18/2023 - vlzat Likes this wine: 93 Points
Medium to full body, 14% abv, transparent cherry colour. Intense aroma of red fruits, flowers, cedar tar, mushrooms and forest floor background. Dominant strawberry and red currants palate following by muscular tannins, juicy acidity and long finish. Rich and complex but elegant and balanced wine. Food friendly, well pairing to ali di pollo alla griglia. Ready, open one hour ahead. Serve 18ºC - 20ºC. Drink now and for next 10/12 years, perhaps longer.
6 people found this helpful, do you? Yes - No / Comment