2 hour decant; deliciously savory red and black berry fruits, pepper, saline, hints of seaweed and oak barrel. Finishes strong and long, with dark chocolate, coffee and vanilla. Great stuff only just entering its window, so no rush to open these. Drink now with air - 2032+.
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Decanted 30 minutes before service - 2 hours might have been better. In the glass, rich, saturated purple-tinted maroon. On the nose, plum, black pepper, salt water, and a touch of violet. On the palate, stone fruits, saline, raspberry, and a hint of peach - this feels a bit less forward than Bossmen from earlier vintages, but we are early to the party.
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1/14/2024 - RPerro Likes this wine: 93 Points
2 hour decant; deliciously savory red and black berry fruits, pepper, saline, hints of seaweed and oak barrel. Finishes strong and long, with dark chocolate, coffee and vanilla. Great stuff only just entering its window, so no rush to open these. Drink now with air - 2032+.
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8/30/2023 - jshufelt wrote: 91 Points
Decanted 30 minutes before service - 2 hours might have been better. In the glass, rich, saturated purple-tinted maroon. On the nose, plum, black pepper, salt water, and a touch of violet. On the palate, stone fruits, saline, raspberry, and a hint of peach - this feels a bit less forward than Bossmen from earlier vintages, but we are early to the party.
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3/21/2023 - Wine fridge$ wrote:
Drank on my last day of work after hanging up my turnouts. No longer the bossman
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11/28/2022 - Quiet Lion Likes this wine: 92 Points
Pop and pour. This is a medium-bodied, fruity Bossman without the depth of some other vintages although it is still young. Well balanced and tasty.
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